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What’s the Big Deal About Cascatelli, the New Pasta Shape? – Lifehacker Australia

There is a brand new variety of pasta shape on the market. Here’s what you need to know about Dan Pashman’s cascatelli pasta.



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It’s not often that we witness history being made in the world of food. Sure, we come across fresh ways of cooking popular dishes. And even find ourselves getting excited about on-trend ingredients (like when Brussels sprouts were having a moment). But a true history-making moment is rare.
That is what we’re experiencing right now, friends. A brand new pasta variety has been born, and it’s pretty thrilling.
As The New York Times has reported, the fresh pasta shape is the baby of Dan Pashman, James…

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